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VEGAN ITALIAN-KOREAN FUSION FOR YOUR GUT



We serve healthy, homemade vegan food in Shoreditch inspired by Chef Mauro's Italian heritage and his wife's Korean culture. 


COVID-19 Update: We are OPEN for take-away. From 12 April 2021 we will accept reservations for OUTDOOR seating via Facebook.

Mains, desserts and drinks
Mains, desserts and drinks
Korean and Italian fusion
Kimchi Burger
Kimchi Burger
"Best burger I've ever had in my life"
Kimbap
Kimbap
Korean Kimbap with an Italian twist
64 Brick Lane
64 Brick Lane
Right in the heart of Brick Lane
Italian drinks
Italian drinks
Vegan wine, beer and cocktails

Vegan Yes

by Chef Mauro

Vegan Yes started in 2016, run by Chef Mauro from Florence with a passion for delicious new inventions. Dr Min, his wife, is studied in traditional medicine and hence we like to use healthy ingredients that benefit body, mind & soul:

 

  • no heated oils
  • no refined sugars
  • no preservatives
  • probiotics
  • raw options
  • plant-based


Vegan Yes sets itself apart as a place to learn about and nourish a life-long healthy diet.

Mia Mamma Foundation

by Dr Min

The Mia Mamma Foundation was set-up by Dr Min to promote tolerance and acceptance, through the medium of food, particularly fusion cuisine.

Inspired by the movement for the reunification of Korea, the Mia Mamma Foundation now seeks to integrate cultures and people across the globe through educational talks, cooking events, food bank drives and art projects. Read more on www.miamammafoundation.org

What is Kimchi?

Kimchi is Korean cabbage traditionally fermented with red chilli peppers and other vegetables to create a powerful, gut-health boosting condiment.


We thus infused Kimchi into many of our dishes for its health benefits.


On top of the traditional Red Kimchi, Chef Mauro invented a further three colours with a mild flavour and Italian touches with healing and aromatic ingredients like turmeric, ginger, garlic, spirulina and rosemary.


This superfood is rich in...


probiotics, vitamins & minerals